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Appetisers

Razor clam salad with lemon and apple
Caridean shrimp, almond cream and Teulada grape
Fresh Benissa tomatoes, pickled, dried, frozen and in soup
Red shrimp from Denia, pumpkin and herbs
Vila tuna flank, salad juice and fresh cheese
Valencian oyster stew, green beans and cauliflower couscous
White asparagus with anchovies and raisins from Jesús Pobre 

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Audrey's Restaurant

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