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Fish & Meat Dishes

Fish Dishes:

Fresh fish from Calpe, sea vegetables, and roast courgette

Red mullet suquet with potatoes, alioli, and beach herbs

Wild sea bass, celery puree and snow peas

 

Meat Dishes

Shoulder of suckling pig smeared with root vegetable cream

Free-range chicken à la périgourdine, with corn and aubergine

Matured tenderloin (35 days), with smoky grilled carrots, and potato and egg yolk coulant

 

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Audrey's Restaurant

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